So I went to a Chocolate Factory.

It's a boutique, they make about as much chocolate here as Hershey makes in a day. And it's on Heinz avenue. I don't know what business occupies the address at 57. The previous tenant roasted Kona coffee beans, till they learned it wasn't really Kona coffee they were selling. Anyhow, I wonder how long it'll be till they start embedding sugar spores in the brick walls, like the Necco wafer factory. Then again in this case it'll be chocolate spores in the brick walls.

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